Comments on: Sugarloaf

By: Roland Tate

Roland Tate — Fri, 09 Dec 2011 11:54:18 +0000

staff are great – food excellent (try the banana on toast with honey or the poached eggs) – the place to meet & greet in Whitley Bay

By: Nigel cooke

Nigel cooke — Wed, 12 Oct 2011 18:05:22 +0000

A bit slow at times but the food is great. The full breakfast it to die for! Would recommend. Good place to chill out. Well done.

By: Ali Jackson

Ali Jackson — Fri, 01 Jul 2011 12:25:06 +0000

Been for the 1st time today, nice to be able to go somewhere where we can sit and have food and drink with a dog, I most certainly will be returning, Yum

By: Paul

Paul — Tue, 28 Jun 2011 20:05:52 +0000

Ate there today and food was decent but the service needs improvement and the painfully shy young staff need some training to give a bit of confidence. I’ll agree with helpful and friendly, above, though.

One of us asked for French toast without bacon (veggie) and it arrived with and got returned – disappointingly the same toast came back without bacon. If we’d known it was a straight removal I’d have put it in my burger – opportunity missed!

I found myself sweeping crumbs off the table when we arrived. The place was clean but little details like can so easily be put right.

Think next notch up from greasy spoon – trying – but could do better.

By: Derek T

Derek T — Thu, 13 Jan 2011 13:39:37 +0000

Visited Sugarloaf a few weeks ago on Sunday and was thoroughly impressed with the menu selection and cosy atmosphere. My wife and I recommend the Eggs Benedict and the Breakfast stack finished off with a Latte and Cappuccino.

Prices are reasonable and the staff are very helpful and friendly.